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Commercial refrigeration

Cold that holds through a service.

Commercial refrigeration

The three we would put in your room

Coldline Reach-In Double

The one we lead with

Coldline Reach-In Double

Two door, stainless, casters

$5,980

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Crescent Undercounter 48

Also worth the room

Crescent Undercounter 48

Two drawer, back bar

$3,240

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Vault Walk-In Panel Set 8x10

Where it starts

Vault Walk-In Panel Set 8x10

Panels, door, condenser

$14,900

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What decides one of these is doorway or route width, clearance around the condenser, ambient temperature of the room and electrical service — measured before the order, not after it.

What decides the fit

Doorway or route width
36 in and above of clear opening handles most single and many double cabinets. The turn into the room usually decides it rather than the doorway itself.
Clearance around the condenser
6 in and above is comfortable for most self-contained equipment. Built-in installations need the specified clearance designed into the cabinetry, not found afterwards.
Ambient temperature of the room
Below about 80F is the ambient most commercial refrigeration is rated at. A cool back-of-house is worth more to equipment life than most people credit.
Electrical service
A dedicated 15 amp circuit covers many single-door units. Dedicated matters more than the number.

Worth knowing before you order

Why clearance

Because refrigeration works by moving heat out of the box and into the room, and the condenser has to be able to get rid of it. Boxed in tight, or in a hot corner with no air movement, the condenser cannot reject heat, the compressor runs longer and hotter, and the cabinet stops holding temperature on the worst day of the year — which is the day you notice. The clearances on the sheet are minimums for that reason, and ambient temperature matters as much as the gap: a unit rated for a normal kitchen will struggle in an unconditioned one.

Self vs remote

Self-contained units carry their compressor and condenser on board, so they plug in and run, and they dump their heat into the room they stand in. Remote units have the condensing unit somewhere else — a roof, a plant room — connected by refrigerant lines, which takes the heat and most of the noise out of the space but turns the install into refrigeration work with a licensed trade. In a small kitchen the heat rejected by several self-contained units is a real load on the air conditioning, which is often the reason people move to remote.

Door vs drawer

Glass doors are for selling and solid doors are for holding — glass loses more heat and costs more to run, which is a fair trade in a merchandiser and a waste in a back-of-house cabinet. Drawers are easier on the back and lose less cold air than a full door swung open, but they cost capacity and cost more. Undercounter units live under a work surface and are limited by the counter height, which is the dimension people forget to check against their own bench.

A presentation set. Venerabull is in its first phase and is signing its first manufacturers — the models on this page are our own, shown so a maker can see the page their line would get. As lines are signed their real products and photography replace these, and anything that was never inventory comes down.